Laboratory Certification
TAF ISO:17025 Certification Program
Agricultural Chemicals Research Institute Certification Project
TAF ISO:17025 Certification Program
- Method of Test for Pesticide Residues in Foods-Multiresidue Analysis (5)Fresh foods, cereals, dried beans, teas, spices and other herbs (dried), etc.
- Methods for testing pesticide residues in food - fungicides dithiocarbamates (2)Fresh vegetables, cereals, dried beans, tea, spices and other herbs, etc.
- Testing methods for pesticide residues in food - Multiple residue analysis method (6)Fresh foods, cereals, dried beans, teas, spices and other herbs (dried), etc.
- Testing methods for heavy metals/inorganic arsenic in food
Agricultural Chemicals Research Institute Certification Project
