- Multiple residue pesticide inspection services in food: Refer to the announcement method published by the Food and Drug Administration of the Ministry of Health and Welfare"Methods for testing pesticide residues in food - multiple residue analysis methods (5)"To test 410 pesticide residues such as abamectin in foods such as fruits and vegetables, cereals, dried beans, tea, spices and other herbs (please refer to the announcement method for pesticide testing items, and items will be updated from time to time) )
- Inspection services for fungicides dithiocarbamates in food:Refer to the announcement method announced by the Food and Drug Administration of the Ministry of Health and Welfare"Methods for testing pesticide residues in food - Testing of fungicides dithiocarbamates (2)"To test the residues of dithiocarbamates in foods such as fruits and vegetables, cereals, dried beans, tea, spices and other herbs.
- Mass spectrometry rapid screening pesticide residue testing service:Refer to the recommended methods published by the Food and Drug Administration of the Ministry of Health and Welfare"Testing methods for pesticide residues in food - Mass spectrometry rapid screening technology"To test for pesticide residues in foods such as fruits and vegetables, cereals, dried beans, tea, spices and other herbs (please refer to the recommended methods for pesticide testing items, items are updated from time to time).
- On-campus services: Provide on-campus student training and related research services.
- Consulting services on issues related to residual pesticide testing
- Development of new testing items
※This unit does not provide on-site crop sampling services.